apetito, has launched its newest dishes in the Culinary Inspirations series – offering its nurseries’ customers a new and improved pasta range of meals to choose from.
Working with an authentic pasta supplier, apetito’s new pasta range includes favourite classics such as Tuna Pasta Bake, Cauliflower & Broccoli Pasta and Macaroni Cheese, giving a true taste of Italy.
Developed by apetito’s in house chefs and dietitians, the new range has been created using traditional recipes and looks set to be a popular addition to apetito’s range of over 200 main meals, sides and desserts.
Bringing maximum flavour to the dishes, the sauces have been redeveloped and enhanced whilst also achieving early years nutritional guidelines – and as with all apetito meals, dishes are cooked easily from frozen by nurseries’ own teams.
Simon Myatt, nurseries divisional manager said:
‘We know pasta is a much-loved dish by little ones, and our new and improved range will give our nursery customers a greater choice of dishes and flavours.
‘At apetito we pride ourselves on delivering food which offers nurseries a simple, safe, and flexible catering solution while also delivering on taste and choice, with options available to suit a variety of dietary, cultural and taste preferences.
‘Through our Culinary Inspirations initiative, we are offering great new choice and adding further value into nursery mealtimes, with further new dishes still to come.’
For nursery owners and managers who would like to enjoy an apetito food sample tasting session, or discuss how apetito can support their business, please open the pop up on the site and register your details on https://www.apetito.co.uk/nursery-meal-services/.